Wow Your family or guest with this wonderful recipe for the delightful vegan cheesecake that has that yummy appeal about it from the creamy cheesecake filling with the chocolate that drizzles over the side and to top it of more for those chocolate lovers the chocolate chips just to give it that touch of richness .
Here below is a excerpt about it from the website
A vegan, gluten free, no-cook, grown-up cheesecake made with cashews, pecans, dates, espresso, coffee liquor, and a lot of chocolate. You can’t go wrong with this.
This is a cake you can prepare days before and just keep in the freezer. Thaw before serving or better yet, don’t serve. Keep it all to yourself.
Note: If you like a strong coffee flavor, don’t skip the coffee extract. Without it, you will get more of a creamy taste.
To check out the full recipe on the dreamyleaf website please use the next page link below
