What an amazing looking Swiss roll is this rainbow polka dot fresh cream and jam cake that is just fantastic you can add your own fruit of your choice as well to the filling it is up to you .. a really summer looking cake that once you cut it looks so great .. a really pretty cake that is a work of art and of course is yummy too ..
This great recipe is brought to you by CupcakeJemma on YouTube .. thanks for sharing this wonderful cake with us
Here below is the ingredients you will need to make this Swiss roll
RECIPE:
For the dots
50 g unsalted butter, softened
50 g icing sugar, sifted
2 eggs whites
50 g plain flour, sifted
Food colouring (paste or liquid in red, orange, yellow, green, blue and purple)For the sponge
3 large free-range eggs, separated
80 g caster sugar
45 g unsalted butter, melted
75 g plain flour, sifted
½ tsp vanilla extractFor the filling
120ml double cream
Large blob of jam
Fruit of your choosing!Here also is the template : http://crmbs.co/43hj
For any ingredient conversions there is a chart on Afternoon Baking With Grandma main page or here is a Conversion Calculator from dianasdesserts website link is below
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
