Chocolate cake well that is most people’s favourite so how about having a go at making this one and what makes it that much more interesting to make is that you only need 2 ingredients can’t be bad
A really great recipe when you need a cake to impress at short notice
This great recipe has been brought to you by Tasty on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial from YouTube
2-INGREDIENT CHOCOLATE CAKE Servings: 6
INGREDIENTS
4 eggs, whites and yolks separated
9 ounces semisweet chocolate
Powdered sugar
to serve Vanilla ice cream and Seasonal fruit
PREPARATION
1. Preheat the oven to 325˚F (170˚C).
2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.
3. Using a hand mixer, whisk the whites until soft peaks form.
4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine.
5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.
6. Pour the batter in a greased 6-inch cake mold and bake for 30 minutes.
7. Once the cake is cool to the touch, gently invert it onto a plate.
8. Sprinkle with powdered sugar and top with ice cream.
9. Enjoy!
