What can be better than meringue, cream and berries, well this amazing dessert has all three, a beautiful berry pavlova that is just waiting for you to make it, when I came across this recipe with the video tutorial I just knew I had to share it with you as pavlova is a popular dessert and you can use whatever fruit you wish in this dessert
This great recipe is brought to you by Ella from Home Cooking Adventure on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch to make this amazing dessert
Easy recipe for Berry Pavlova one of the most irresistible desserts you can make during the summer. The meringues are very light and delicate, with a crispy crust and soft marshmallow like interior. Their sweetness is so well balanced with the tart fresh seasonal berries, and lightly sweet whipped cream.
Ingredients
Makes about 8 servings
Meringue
6 egg whites
1 1/2 cups (300g) caster sugar
2 tsp white vinegar
1 tbsp (8g) cornstarch
1/8 tsp salt
Topping
2 cups (500g) whipping cream
2 tbsp (30g) caster sugar
1 tsp vanilla extract
1 pound (500g) fresh berries
1. Preheat oven to 300 F (150 C). Trace 8 in (20 cm) circle on two pieces of parchment paper. Flip and place on baking sheets.
2. Place the egg whites and salt in a mixing bowl and start whipping at medium speed until foamy and soft peaks form. Gradually add sugar, and continue whipping for about 7-8 minutes until thick, white and glossy.
3. Add the vinegar and cornstarch and fold them in using a spatula.
4. Divide and spoon the mixture onto the prepared baking sheets. Using a spatula form 8 in (20 cm) meringue rounds.
5. Place both sheets in the oven and bake for 1 hour until dry and crispy on the outside and slightly golden.
6. Remove and let cool completely.
7. Whip cream until soft peaks form. Add sugar and vanilla extract and whip to combine.
8. Place one of the meringue on to the serving plate. Spread half of the cream and about 7 oz (200g) of the fresh berries.
9. Place the other meringue on top, spread the other half of the whipped cream and finish with the rest of the berries (about 10 oz – 300g) on top. Decorate with mint leaves if desired and serve.
