What a fantastic way to make bread for a dinner party are these bread cones that you either can serve them as they are in a pretty basket or to fill them for a buffet party maybe .. the choice is yours
This is such a really fun way to make and serve bread I am sure you will enjoy this recipe
This great recipe has been brought to you by Ella from Home Cooking Adventure on YouTubeand on her website , thanks for sharing this recipe with us
Here below is an excerpt along with the recipe and the video tutorial to watch all from the YouTube channel
Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite sweet or savory filling and everybody will be delighted.
Ingredients
Makes about 8 cones
Dough
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/4 cup (50 ml) water, warm
2 eggs
2/3 cup (170 ml) milk, warm
4 tbsp (60g) butter
Topping
1 egg, beaten
sesame and flax seeds
Paper Cones
16 A4 or Letter size papers
8 Aluminum foil sheets
1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs
and milk and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones.
3. Punch dough down and on a floured surface divide into 8 equal parts. Let them rest for 5 minutes.
4. Roll each piece of dough into an about 30 inch (80 cm) rope.
5. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper and let them rest for about 20 minutes.
6. Meanwhile you can preheat the oven to 400 F (200C).
7. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
8. Bake for about 16-18 minutes until golden brown.
9. Let them cool on wire racks and fill them with your favorite filling. Enjoy!
Original recipe source:http://www.homecookingadventure.com/recipes/bread-cones
