For National Nutty Fudge Day I wanted to find you a great recipe that I think you will love so when I came across this recipe for a butterscotch pecan fudge well that seemed the right one to share for this National food day .. so I hope you like it and will give it a try
This great recipe has been brought to you by bettycrocker .com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this fudge from the website
- Prep Time 35 MIN
- Total Time2 HR 35 MIN
- Servings 48
Serve your guests with this butterscotch-pecan fudge – a tasty dessert.
Ingredients
- 1 1/2 cups packed dark brown sugar
- 1/2 cup butter
- 1 can (5 oz) evaporated milk
- 1 jar (7 oz) marshmallow creme
- 1 bag (11 oz) butterscotch chips
- 1 cup chopped pecans
Expert Tips–Check the accuracy of your candy thermometer before making this fudge or other candy. Heat saucepan of water to boiling with thermometer clipped onto the side; boil 2 minutes and thermometer should read 212°F.
The full recipe from bettycrocker.com is found in the box below
