What fantastic cheesecake bars to make .. love them , really great to make for National Chocolate Chip Day ,great to make for that special party maybe
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Here below is a list of the ingredients you will need from the website
- Prep Time 10 MIN
- Total Time 3 HR 25 MIN
- Servings 36
What could be better than favorite chocolate chip cookies baked around a cream cheese filling?
Ingredients
- 1/2 cup cold butter
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
- 1 egg
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
May 15 – National Chocolate Chip Day
Five Food Finds about Chocolate Chips
- Originally, chocolate chips were made of semi-sweet chocolate, but today there are many flavors. These include bittersweet chocolate chips, peanut butter chips, butterscotch chips, mint chocolate chips, white chocolate chips, dark chocolate chips, milk chocolate chips, and white and dark swirled chocolate chips.
- Chocolate chips were invented in 1933 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe.
- The cookies were a huge success, and Wakefield reached an agreement with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate.
- Initially, Nestlé included a small chopping tool with the chocolate bars, but in 1939 they started selling the chocolate in chip (or “morsel”) form.
- The Nestlé brand Toll House cookies is named for the inn.
Article Source foodimentary.com
The full recipe from bettycrocker.com is found in the box below
