Amazing Chocolate Pecan Cookies

Wit it being National Pecan Cookie Day I wanted to find you a different recipe so how about making chocolate ones too .. sounds so good to me a great recipe for all you chocolate fans too

When I came across this recipe I just knew it was the right one to share with you on the food day .. a truly wonderful cookie that would be just perfect with that mug of latte or glass of cold milk .. yummy


This recipe is brought to you by Flavours Of Asia on YouTube and on the website, thanks for sharing it with us


Here below is an excerpt from the YouTube channel


This is a super indulgence gluten-free Chocolate Pecan Cookies. This recipe was adapted from Dominique Ansel, the world-renowned Cronut inventor. There is only a handful of ingredients to make the cookies. Just make sure to use high-quality chocolate with more than 60 percent cacao content and 84 percent of butterfat, and you’re all set



Chocolate Pecan Cookies
Time: 15 minutes one day before, rest overnight, 20 minutes the day of
Yield: 20 cookies (about 50 grams each)


2 cups dark chocolate chips (over 60% cocoa content)
3 tablespoons unsalted butter (preferably 84% butterfat)
1 cup granulated sugar
3 tablespoons cornstarch
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
3 eggs, large
1/4 cup pecans, coarsely chopped


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National Pecan Cookie Day

Pecan cookie is one of the most popular kinds of homemade cookies. If you like pecan nuts in your cookies, don’t forget to celebrate the National Pecan Cookie Day on September 21.

Pecans are the fruit of Carya illinoinensis, also known as the pecan tree. It is a species native to Mexico and southcentral and southeastern United States. Pecans are not nuts in a botanical sense, but they are referred to as nuts in culinary. They are widely used in cooking, particularly in desserts such as pecan pie, pecan cookies, and praline candy.

To celebrate the National Pecan Cookie Day, bake some delicious cookies. Here is an easy recipe. Place 1 3/4 cups chopped pecans and 1 tbs softened butter in a baking pan. Bake at 325 °F, stirring frequently, until toasted and browned.

In a bowl, whisk 1 cup softened butter and 1 cup packed browned sugar until light and fluffy. Add 1 egg yolk and 1 tsp vanilla extract. Gradually sift in 2 cups self-rising flour and mix well. Cover and put in the fridge for 1 hour. Make 1-inch dough balls and roll them in toasted pecans. Bake at 375 °F until golden brown.

Be sure to make enough cookies to treat your family, friends, neighbors, and co-workers. But keep in mind that some people may be allergic to pecans.


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