I was looking for that prefect french toast recipe for you to make for National French Toast Day and I came across these 3 recipes in one video which can’t be bad there is
Cinnamon French Toast Muffins, PB&J French Toast Roll Ups and strawberry Cheesecake French Toast,I think it they will will be popular recipes as they look so tasty I just had to share them with you , the hardest part is which one to make first
What a great breakfast or brunch time treat to make especially over a weekend when you can relax and enjoy it with family or close friends
These great recipe is brought to you by The Domestic Geek on YouTube and on the thanks for sharing it with us
Here below is the recipe for each of the French Toast recipes and the video tutorial to watch from YouTube
French Toast 3 Ways
Cinnamon French Toast Muffins
1 loaf crusty French bread, cut into ½ inch cubes
2 cups milk
6 eggs
1 tsp cinnamon
¼ cup maple syrup
1 cup powdered sugar
1 tbsp milk
1 tbsp maple syrup
In a large bowl whisk eggs, milk, maple syrup and cinnamon until they are well combined. Place bread cubes in a large zipper bag. Pour egg mixture over bread and mix until all of the bread is well coated. Refrigerate for at least an hour or overnight.
Preheat oven to 350°F. Scoop bread mixture into a well greased muffin tin. Bake for 25 to 30 minutes or until muffins are set and golden on top.
In a small bowl whisk powdered sugar, milk and maple syrup. Drizzle mixture over muffins. Serve immediately.
3 tbsp peanut butter
2 tbsp grape jelly
8-10 slices sandwich bread
4 eggs
½ cup milk
1 tbsp butter
¼ cup sugar
1 tsp cinnamonIn a small bowl stir peanut butter and jelly together until they are well combined. Using a serrated bread knife remove the crusts from the bread. Gently roll each slice of bread with a rolling pin until it’s nice and thin. Spread each slice with the PB&J mixture. Roll each slice. In a medium bowl whisk eggs and milk.
Heat butter in a non-stick skillet over medium heat. Dip each roll in the egg mixture and then fry it, turning often, until it is golden on all sides. Sprinkle each roll with cinnamon sugar and serve with maple syrup.
6oz cream cheese, room temperature
1 tsp vanilla extract
½ lemon, juiced and zested
½ cup diced strawberries
1 sourdough loaf
2 tbsp butter
4 eggs
½ cup milk or cream
In a bowl whisk eggs, milk and vanilla extract. Heat butter in a non-stick skillet over medium heat. Dip each slice of bread into the egg mixture and fry it until it is golden brown on both sides.
National French Toast Day
November 28 is the perfect day to make some French toast for breakfast because the National French Toast Day is celebrated on this date. French toast is surely one of the most popular breakfast dishes in the United States.
French toast is also known as gypsy toast, eggy bread, or omelette bread. It is a dish of bread slices soaked in beaten eggs and then pan-fried. The earliest reference to this dish dates back to the 4th or 5th century.
In the 15th century, it was first referred to as “pain perdu” (French for “lost bread”). It was so named because it was typically made with stale bread. French toast is still called pain perdu in France, Belgium, Acadiana, New Orleans, and the Congo. In Quebec, they call it golden bread – pain doré.
French toast can be served either as a sweet or as a savory dish. When it is served as a sweet dish, eggs are usually beaten with milk, sugar, cinnamon, or vanilla. It may be topped with powdered sugar, syrup, butter, honey, jam, fruit, or other toppings. Savory French toast is usually fried with a pinch of salt and can be topped with cheese, bacon, or meat.
To cook French toast, crack an egg in a medium bowl. Add 1/4 cup milk, 1/2 tsp cinnamon, and 1/2 tsp vanilla extract. Mix together. Heart a pan with 1 tsp butter on medium heat. Dip both side of a slice of bread in mixture. Chefs recommend using stale bread for cooking French toast because it soaks up more egg mixture without falling apart. Fry on both sides until brown.
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