Here for you to try is a wonderful recipe for glazed apple fritters , we all seem to love fritter and these fritter are super soft with that wonderful icing drizzled over them , serve them with ice cream and you are onto a winner
What I love about this website that this recipe comes from is there is also information about Tips for a Better, Easier Fritter also A few deep-frying rules! which is also really great information to have along with this fantastic recipe
Such great fritters to make for National Fritters Day
This great recipe is brought to you courtesy of the thekitchn website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these fritters from the website
Glazed Apple Fritters
Makes 12 fritters
For the apple filling:
2 1/2 pounds (about 5 whole) Granny Smith apples
2 teaspoons lemon juice
3 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/4 cup sugar
1/4 cup apple cider vinegar
For the dough:
1 packet of active dry yeast (2 1/4 teaspoons)
3 1/4 cups unbleached all-purpose flour
1/3 cup sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup whole milk
2 large eggs, lightly beaten
1/3 cup unsalted butter, softened
Vegetable oil, for frying
For the glaze:
1 1/2 cups powdered sugar
3 to 4 tablespoons milk
1 teaspoon vanilla extract
To get the recipe :http://www.thekitchn.com/recipe-glazed-apple-fritters-210596
National Fritters Day
The National Fritters Day is a food-related holiday celebrated on December 2. Fritters are pan-fried or deep-fried cakes with a wide variety of fillings. Fritter batter is made with milk and egg and is similar to pancake batter.
Fritters can be filled with fruit, vegetable, meat, seafood, cheese or other foods. Almost every cuisine in the world has its own variety of fritters. For example, tempura can be considered Japanese fritters. In the United States, corn fritters are a very popular savory snack. Apple fritters and zucchini fritters are also well known. Crab cakes and clam cakes can be considered varieties of fritter. Fritters can be served not only as a snack, but as a dessert, side dish, or even the main course.
To celebrate the National Fritters Day, cook your favorite fritters to enjoy. For example, you can make a plate of classic corn fritters.
Heat 3 cups of oil in a deep fryer or heavy pot to 365 °F. In a medium bowl, combine 1 cup all-purpose flour (sifted), 1 tsp baking powder, 1/2 tsp salt, and 1/4 tsp sugar. Beat together 1 egg, 1/2 cup milk, and 1 tbs melted shortening. Stir into flower mixture and add 1 can whole kernel corn (drained).
Fritter batter is dropped by spoonfuls into the hot oil and fried until golden. It is recommended that you drain fritters on paper towels.
Article Source :https://anydayguide.com/calendar/806
