If you love lemon meringue and eclairs then why not have the two together with these amazing looking eclairs .. so perfect for that tea party occasion when you want to impress
I really love eclairs so when I came across this recipe I just couldn’t help but share it with you
A really yummy recipe .. why not check it out
This great recipe is brought to you by realfood.tesco.com website , thanks for sharing this recipe with us
Here below is an excerpt about these eclairs and a list of the ingredients you will need both from the website
A citrus twist on classic French éclairs, using a gorgeous lemon curd cream to fill the light choux pastry buns. To make them all the more decadent the éclairs are topped with a dollop of whipped meringue and lightly toasted for a crisp, golden topping.
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Ingredients
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For the pastry
- 80ml (3fl oz) full-fat milk
- 70g (3oz) butter
- large pinch salt
- 10g (1/2oz) sugar
- 100g (3 1/2oz) plain flour
- 2 eggs, beaten
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For the filling
- 200ml (1/3pt) double cream
- 5 tbsp lemon curd
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For the topping
- 2 x 5g packs free-range egg-white powder
- 100g (3 1/2oz) caster sugar
To see the full written recipe on the website please use the link below
