I love to make cupcakes like most of us do I think there is nothing more satisfying then see them bake in the oven so I was so pleased when I came across this recipe for Cinnamon Toast Crunch Cupcakes they sound so good don’t they , I love cinnamon taost so I hope they have that taste but in a cupcake as I have not tried this recipe out yet.. tell me what you think?
This great recipe has been brought to you by Delish on YouTube, thanks for sharing this recipe with us
Here below is the recipe and video tutorial both from the YouTube channel
DIRECTIONS
1. Preheat oven to 350°. Line cupcake pan with cupcake liners.
2. Prepare cake mix according to package instructions. Add cinnamon and whisk until combined.
3. Fill liners about one-third full with batter. Sprinkle cinnamon-sugar on top of the batter and place a few pieces of cereal on top. Add more batter to cover the cereal. Bake for 15-20 minutes then let cool completely.
4. Meanwhile, make frosting: In a large bowl, combined butter, powdered sugar salt, vanilla and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.
5. Frost cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch, if desired.
INGREDIENTS
FOR CUPCAKES:
1 box vanilla cake mix
1 tsp. cinnamon
1/4 c. cinnamon-sugar
1 c. Cinnamon Toast Crunch
FOR FROSTING:
1/2 c. unsalted butter, softened to room temperature
3 c. powdered sugar
Pinch salt
1 tsp. vanilla
1/2 tsp. cinnamon
2-3 tbsp. heavy cream
Cinnamon Toast Crunch cereal, for garnish (optional)
