If you love to make cookies then why not check out this recipe for molasses cookies that is part of Midwest blue ribbon fair bake offs , I really love this cookies that would be great with that mug of hot chocolate
A great recipe that is brought to you by Catherine Blackwood of Columbus , here below is an excerpt about these cookies from the website
Catherine Blackwood of Columbus hasn’t slowed down from taking home ribbons since 1979. She entered 64 foods in cooking and baking last year. “Because I have macular degeneration, I get help typing up recipes,” she says. Her motto: “Figure out how to do something, not why you can’t.” Try her spice cookie: It’s crunchy on the outside, chewy inside.
So why not check out this amazing recipe on the midwestliving.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cookies from the website
Ingredients
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
3/4 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup molasses
1/4 cup granulated sugar
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- Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Original recipe source: midwestliving.com
