When I found this amazing pie recipe I just had to share it with you as it is BBQ season I just though it was the ideal dessert to make for that outdoor party that I am sure everyone will love to try
It looks so inviting I am sure you will be asked how you made it
This great recipe has been brought to you by Bettycrocker.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this dessert from the website
- Prep Time 30 MIN
- Total Time3 HR 45 MIN
- Servings 8
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust — a flavor for everyone.
Ingredients
Crust
- 1 cup finely crushed mini pretzels (about 3 cups)
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
Filling
- 1 box (6-serving size) chocolate instant pudding and pie filling mix
- 2 cups cold milk
- 3/4 cup creamy peanut butter
Topping
- 1 1/2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed
- 1 tablespoon creamy peanut butter
- 1 tablespoon chocolate-flavor syrup
- 3/4 cup (from 8-oz bag) Reese’s™ peanut butter cups miniatures, unwrapped
Expert Tips–
Top with sweetened whipped cream in place of whipped topping to be truly decadent.
Use bottom of measuring cup to pack crumbs firmly in pie plate.
To get the full recipe from the website please use the link below
