Amazing Slow Cooker Pumpkin Pecan Pudding Cake

This  just has to be the one to make this Thanksgiving or for Christmas it is a easy cake t make as it is made in the slow cooker which I love as it means you can leave it to cook on it’s own giving you this really wonderful dessert that I just know everyone will love


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Here below is an excerpt and a list of the ingredients you will need from the website and the video tutorial from YouTube





I absolutely love this slow cooker dessert recipe! It’s delicious, easy, and perfect for cool fall weather. All you need to do is put everything in your slow cooker and let it do the work!

This Pumpkin Pecan Pudding Cake is a bit like a lava cake – when you dig down into it there’s a delicious ooey gooey layer of sweet brown sugar pudding. It’s seriously good! The nuts on top offer just the right amount of crunch to go with the sweet, moist cake. Serve topped with ice cream or whipped cream for a dessert you won’t be able to get enough of!







  • 1 2/3 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2/3 cup canned pure pumpkin or pumpkin puree (not pumpkin pie filling)
  • 1/4 cup butter, melted
  • 25 whole pecans


  • 1 1/2 cups very hot or boiling water
  • 3/4 cup packed brown sugar




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