With it being National Blueberry Pancake Day here for you is a recipe to make these delightful pancakes that are great to make for breakfast or brunch, so why not make a batch today a celebrate this amazing food day in style
I really love this recipe …Yummy
This great recipe has been brought to you by annabelkarmel.com website thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these pancakes from the website
Pancakes are a great way to start the day and as these are quite small you should be able to cook two or three at a time. You can make these with or without the blueberries or some children prefer the blueberries on the side.
INGREDIENTS
- 150g plain flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- Large pinch of salt
- 250 ml buttermilk or use 120g plain yoghurt plus 120 ml semi-skimmed or skimmed milk
- 1 egg
- ¼ tsp vanilla extract
- 200g blueberries
- Sunflower oil for greasing
- 2 tbsp maple syrup
Link to ….Conversion Chart
From annabelkarmel.com ….These approximate conversions should help you modify my recipes for your usual measuring system. If you use this chart, remember to not mix measuring systems within a recipe. Happy cooking
National Blueberry Pancake Day
Daily Fact: The first ready-mix food to be sold commercially was Aunt Jemima pancake flour introduced in 1889.
Blueberry Facts: Maine produces 99% of all the wild blueberries in the United States of which 90% are frozen.
Daily Quote: “The laziest man I ever met put popcorn in his pancakes so they would turn over by themselves.”~W. C. Fields
Article source foodimentary.com
Original recipe source annabelkarmel.com
