I think I am just wishing for warm summer days when I came across this cupcake recipe as this angel food cupcakes do look so summery and delicious that I just could not help my self in sharing this recipe with you
I love berries on cakes with that white frosting it makes them look so inviting , great to make and serve at a special tea party I think
This great recipe has been brought to you by goboldwithbutter.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these cupcakes from the website
If I had to sum up summer desserts with only one recipe, it would probably be some sort of cake topped with whipped cream and fresh berries. You just can’t beat that combination on a warm summer day.
This recipe is a spin on a summer classic – light and tender angel food cupcakes topped with a lightened whipped buttercream and berries. These would be perfect for any summer occasion. No need for plates and forks, they are wonderfully portable. Plus, they are beautiful on a platter!
- 1/2 cup powdered sugar
- 2/3 cup cake flour
- 1 cup egg whites (from about 8 large eggs)
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup heavy whipping cream
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Fresh berries, such as strawberries, blueberries and raspberries
Original recipe source:goboldwithbutter.com
