For all you fans of banana cake here is a healthy option with poppy seeds and that delicious vanilla bean frosting , a great healthy alternative to a great cake that we all love that has a really great flavour
When I came across this recipe I was impressed at the ingredients that are used to make this delicious cake that is Paleo, grain-free, gluten-free, dairy-free, refined sugar-free which is amazing in one recipe .. so why not check it out for yourself as you will be amazed too
This great recipe is brought to you livinghealthywithchocolate.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake from the website
Here is a new way to use those extra bananas you have lying around and turn them into a delicious, soft and moist cake. Adding some poppy seeds, gives the cake a great crunch and some texture.
This recipe is made free of refined sugars or flour and is topped with a dairy free, creamy white chocolate frosting
- 2 cups almond flour
- ¼ cup flaxseed meal
- ¼ cup tapioca flour
- ⅓ cup raw coconut palm sugar
- 1 teaspoon baking soda
- 1 tablespoon poppy seeds
- ½ teaspoon salt
- 1 cup bananas, mashed
- ½ cup coconut milk, full fat
- 4 tablespoons coconut oil, melted
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup raw cashews
- ⅓ cup cacao butter, shaved into small pieces
- 1 tablespoon maple syrup
- seeds from 1 vanilla bean
- 1 teaspoon lemon juice
- water or milk of your choice for thinning the frosting, about 2-4 tablespoons
- pinch of salt
Original recipe source:livinghealthywithchocolate.com
