A wonderful moist cake that I am sure all your guest will love however which way you serve it to them as this cake looks so satisfying to eat what ever way prepared …. either as a sliced for afternoon tea or with cream or ice cream as a dessert or even a slice or two for breakfast the choices are endless ..
Here below is excerpt and the indigents from the chewoutloud website
This Banana Pudding Cake is dreamy and luscious! It’s extremely moist, tender, and boasts huge banana flavor.
INGREDIENTS
- 2 very, very ripe medium bananas, roughly mashed
- 1 box yellow or butter-yellow cake mix (Betty Crocker Super Moist turns out best)
- 1 (4-serving size) package Jello banana cream instant pudding powder
- 4 large eggs, lightly beaten
- 1 cup water
- ¼ cup olive oil
- Optional Simple Icing: 1 TB warm milk + 1 cup powdered sugar
To see the full recipe on chewoutloud website please use the next page link below
