The Best Toffee Recipe Ever, Secrets You Wish You Knew One Year Ago

Candy making is so great this time of the year so I was more than pleased to find this recipe for you as it is the best toffee recipe ever you just have to try it out for yourself , great to give as holiday gifts as everyone loves homemade gifts , places a few pieces in a pretty bag and you have a wonderful tasty gift that the person will enjoy


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Here below is an excerpt about this toffee from the website



Sweet milk chocolate, crunchy pecans, and rich, buttery toffee – what’s not to love? This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round!


  • I used milk chocolate chips for the top layer. You can use three Hershey’s bars in place of the chips if you prefer. The chocolate is a little softer and will melt faster as it’s being held but it is delicious.

  • Not a pecan fan? Cool. Use what you want: almonds, walnuts, etc.

  • Freaking out over the fact that I didn’t top the toffee with finely crushed and chopped nuts? This recipe doesn’t need it since there are so many nuts IN the toffee. If you still can’t handle it, feel free to top your toffee as you wish.

  • Store toffee in airtight container so they don’t get sticky. That’s kind of annoying. Cool + dry = happy toffee.

  • This recipe can be easily doubled. Use a 10 x 15 jelly roll pan instead of the 9-in square pan and you’ll be all set.



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