I love upside down cakes that seem to have that eye catching appeal about them , so when I came across this recipe for this blackberry & apple upside down cake I was totally hooked One because I have blackberries that I have pick and are in my freezer and I am always on the look out for great recipes to use some of them in and two I love apple in baking
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Here below is a list of the ingredients you will need to make this cake from the website
Moist, delicious, and surprisingly easy, this upside-down cake may become your go-to recipe for entertaining.
If using frozen berries, add them straight from the freezer so they hold their shape.
Yield: Makes 8 servings
Total time: 1 Hour, 15 Minutes
3/4 cup butter, softened and divided
1/2 cup firmly packed light brown sugar
1/4 cup honey
2 large Gala apples, peeled and cut into 1/4-inch-thick slices
1 cup fresh or frozen blackberries*
1 cup granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla extract
Original recipe source: myrecipes.com
