Bourbon Spiked Mulled Apple Cider Recipe

With it being National Mulled Cider Day I wanted to find you a delicious recipe so how about this bourbon spiked mulled apple cider recipe that looks and sounds so good and really warming party drink that will make everyone warm .. a great winter party drink for all you adults out there


I am going to give this recipe a go this Christmas as it sounds delightful


This great recipe is brought to you by Kin Community on YouTube , thanks for sharing it with us


Here below is the recipe and the video tutorial to watch both from the YouTube channel



Bourbon Spiked Mulled Cider
Serves 5 to 7

2 tangerines, halved
8 whole cloves
2 quarts (1.9 L) apple cider
2 cinnamon sticks
2 cardamom pods
2 allspice berries
2 cups (475 mL) bourbon
cinnamon sticks
tangerine slices

Stud each tangerine half with two cloves. Place clove studded tangerines, cider, cardamom pods, cinnamon sticks, and allspice berries in a saucepan and simmer over medium heat, for 20 minutes.

Remove mixture from heat and stir in the bourbon. Strain the mixture and pour into a large pitcher or ladle into individual glasses.

Finish each serving with a cinnamon stick and a slice of tangerine. Serve hot.




Photo Source 



National Hot Mulled Cider Day

On September 30, the National Hot Mulled Cider Day is celebrated throughout the United States. It is the perfect occasion to enjoy a cup or two of warm spiced cider in cool weather.

Hot mulled cider is a delicious beverage that will make crisp September afternoons march warmer. It is a popular fall and winder drink often associated with end of the year holidays such as Halloween, Thanksgiving, and Christmas. It is made with apple cider (or apple juice for the non-alcoholic variation), sugar, and spices.

Hot mulled cider can be easily made at home. In a large saucepan, combine 2 quarts apple cider, 1/2 cup brown sugar, 3 cinnamon sticks, 1 tsp whole cloves, 1 tsp whole allspice, 1/4 tsp salt, and 1 dash nutmeg. Bring to boiling, cover and simmer for 20 minutes. Strain and pour into mugs. Garnish with orange wedges before serving.

Sometimes liquor is added while preparing this drink. For example, you can make hot mulled cider with rum. Stud 1 apple with 2 tsp whole cloves. In a medium pot, combine 2 quarts apple cider, the studded apple, 1 thinly sliced orange, 1/2 cup light brown sugar, 1 tsp allspice, 1 dash nutmeg. Bring to boil, simmer for 10 minutes. Strain, add 1 cup dark rum and pour into mugs. Garnish with cinnamon sticks.


Article Source :