Wow ! These caramel chocolate oat squares look amazing a really wonderful weekend bake I think , when I came across this recipe I was looking for a bake that I could make for when my family come to visit to offer them something tasty and chocolatey , so when I found these squares I though prefect
So here I am sharing this recipe with you so that you can give them a go as well
This great recipe is brought to you by Tammy from yoyomax12 – the diet free zone on YouTube , thanks for sharing this recipe with us
Here below the video tutorial to watch plus a list of the ingredients you will need to make these squares
Blueberry oat squares mentioned in video:
https://www.youtube.com/watch?v=6I1lC…Recipe from Taste of Home Magazine
3/4 cup 130 g butter or margarine
1 1/4 cups (158g) all purpose flour
1 1/4 cups (118g) quick cooking oats
3/4 cups (157g) brown sugar
1/2 tsp (2.5ml) baking soda
1/4 tsp (1.25ml) salt
24 caramels
1/4 cup (60ml) milk
1 cup (6oz or 174g) chocolate chips
1/2 cup (54g) nuts (optional)In a microwave-safe bowl, heat butter on high for 30-45 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt (omit if using salted butter). Stir flour mixture into butter until blended. Set a third of the mixture aside for topping and press the remaining mixture into a 8inch square baking dish (microwave safe). Cook uncovered until crust is raised and set (crust may be uneven) About 2 minutes. Rotate a half turn after each minute if your microwave does not have a turntable. In another bowl heat the caramels and milk on high for 3-4 minutes or until melted and smooth, stirring every minute. Sprinkle chips and half the nuts (if desired) over crust. Pour caramel over all and top with reserved topping mixture. Microwave on high for 3-4 minutes until the caramel is bubbly rotating a quarter turn every minute if your microwave has no turn table. Cool before cutting.
Original recipe source: yoyomax12 – the diet free zone
