Carrot Cake Cupcakes For Afternoon Tea

Carrot Cake Cupcakes For Afternoon Tea

What delightful recipe to make , who can resist a wonderful cupcake , really prefect little cupcakes for that afternoon tea party or special occasion .. here below is a excerpt from the website plus a list of the ingredients you will need to make these cakes

You will love these moist carrot cake cupcakes with the best ever whipped cream cheese frosting

Ingredients
  • 4 Eggs

  • 2 C Sugar

  • 1 C Oil

  • 2 C All-purpose baking flour

  • 2 tsp Baking soda

  • 1 tsp Salt

  • 2 tsp Cinnamon

  • 3 C Grated raw carrots

  • 1 C Chopped walnuts (optional)

  • 1 C Raisins (optional)

  • Whipped Cream Cheese Frosting Adapted from Martha Stewart

  • 1 C (2 sticks) Unsalted butter, cold

  • 2 pkg (8 oz) Cream cheese, cold

  • 2 tsp Vanilla bean paste or vanilla extract

  • 4-5 C Confectionary sugar

 

 To see the full recipe on the beyondfrosting website please use the next page link below

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