A Lovely Carrot Cake With Salted Caramel Cream cheese Frosting

I love carrot cake so when I came across this version with salted caramel well I just had to try it out it is a easy recipe to follow as it is using cake box mix although you would make the carrot cake element from scratch .. a really great cake that if you are a carrot cake fan you will love

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Here below is a list of the ingredients you will need to make this recipe from the website



  •  Prep Time 40 min
  • Total Time 4 hr 15 min
  • Servings 12



Traditional carrot cake studded with pecans, spread with sweet cream cheese frosting and topped with a layer of salted caramel sauce and sea salt becomes a showstopper dessert for any occasion.




1 box Betty Crocker™ SuperMoist™ yellow cake mix
1/2 cup milk
1/2 cup butter, melted
3 eggs
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups coarsely shredded peeled carrots (3 medium)
1/2 cup chopped pecans


12 oz (1 1/2 packages) cream cheese, softened
3/4 cup butter, softened
1/4 cup salted caramel sauce
1 1/2 teaspoons vanilla
2 cups powdered sugar


1/3 cup salted caramel sauce
1/2 teaspoon coarse sea salt


The “half-dressed” or thin layer of frosting on the outside of a cake allows the layers to show through. It’s impressive and easy!

If you can’t fit all four pans in the oven, refrigerate remaining batter until others are baked, and then bake remaining layers separately, adding a little extra time if needed for baking refrigerated batter.

To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.


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The full recipe from tablespoon.com is found in the box below


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