Here is a great cake to make for all you chocolate fans out there is chocolate fudge ice cream cake that looks so deliciously good that I could not pass the recipe by with out sharing it with you all as I just know you will love it
What an amazing cake to make for any occasion ..
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Here below is the recipe and the video tutorial to watch from the YouTube channel
CHOCOLATE FUDGE ICE CREAM CAKE
Serves 12
INGREDIENTS
Brownie Base
½ package of brownie mix
Corresponding ingredients according to box instructions (egg/oil/water)
Chocolate Mousse Ice Cream Layer
1 cup heavy whipping cream
2 bars dark chocolate, broken into small pieces (we used 72%)
3 egg yolks
3 beaten egg whites
¼ cup granulated sugar
Garnish
½ bar of white chocolate
toothpick
PREPARATION
1. Preheat the oven to 350°F/180°C.
2. In a large bowl, combine brownie mix, egg, oil, and water until creamy.
3. Pour the brownie batter into a parchment-lined springform pan.
4. Bake for 25-30 minutes, until center no longer wobbles.
5. Leave the brownie base in the pan to cool completely.
6. Whip the heavy cream until it makes soft peaks. Set aside.
7. Separate the eggs and beat the egg whites until blended.
8. Pour water into a saucepan about half-full, and bring to a gentle simmer.
9. Place a heat-safe bowl over the pot of simmering water. (The bowl should be bigger than the saucepan, so that the bottom of the bowl doesn’t come in contact with the simmering water.)
10. Add the chocolate pieces to the bowl and stir frequently until smooth (make sure the water isn’t boiling, or you can burn the chocolate). Set aside.
11. In a second heat-safe bowl, whisk the egg yolks until blended.
12. Just like with the chocolate, place the bowl with the egg mixture on top of the gently simmering water, whisking heavily for about 2 minutes until it has a lighter color and a creamy texture. Set aside.
13. Whisk granulated sugar into the egg mixture. Slowly stir in the melted chocolate.
14. Carefully fold in the egg whites and the whipped cream until blended.
15. Spread the chocolate mousse over the cooled brownie base in the springform pan.
16. In a glass bowl, microwave the white chocolate in 15 second increments and stir until melted.
17. Pour the white chocolate into a plastic bag, cut off the tip and drizzle white chocolate all over the cake.
18. Using a toothpick or skewer, swirl white chocolate into the mousse in small circular motions to make a marbled pattern.
19. Freeze overnight.
20. Enjoy!
National Chocolate Day
October 28 is the National Chocolate Day. While throughout the year many other chocolate related holidays are celebrated, this day honors all things chocolate. This is the perfect excuse for all chocoholics to eat their favorite food without having pangs of conscience.
Chocolate is made of cocoa beans, the dried and fully fermented seeds of cocoa tree (Theobroma cacao). Theobroma cacao is native of Central and South America, and the first people to make chocolate were the pre-Olmec people from Mexico. Originally chocolate was prepared only as a beverage. It was a bitter drink because it didn’t contain sugar.
In the 16th century, cacao beans were brought to Europe by Christopher Columbus. At first, chocolate fwas available only to the members of the Spanish court. It was still served as a drink, but the Spanish added sugar to make it less bitter. The Industrial Revolution make it possible to process cocoa beans with the help of machines. Chocolate started to be produced in multiple forms.
There are several types of chocolate according to the proportion of cocoa and other ingredients. They are unsweetened chocolate, dark chocolate (which can be semisweet, bittersweet, or couverture), milk chocolate, white chocolate, and others. Chocolate can be flavored with vanilla, mint, coffee etc.
To celebrate the National Chocolate Day, indulge yourself with anything made of chocolate, be it a cup of hot chocolate, a bar of chocolate, chocolate candy, or chocolate-covered fruit.
Article Source :https://anydayguide.com/calendar/662
