Well you know that I love brownies and of course cupcake are top of my list too when it comes to thoes little indulgences .. so how about following my recipe for these delicious yummy chocolate glazed brownie cupcakes that are truly a great party treat
So easy to make by following the recipe below .. happy baking
Chocolate Glazed Brownie Cupcakes
Ingredients
Cupcakes
100g /3 1/2oz dark chocolate ( minimum 60% cocoa solids) chopped
75g /2 1/2oz / 3/4 cup unsweetened cocoa powder sifted
225g/8oz / 1 cup butter
450g/1lb/2 1/2 cups light brown sugar
4 large eggs
100g/ 3 1/2 oz/ 2/3 cup self raising flour
To Decorate
100g/ 3 1/2 oz / 1/2 cup dark chocolate ( minimum 60% cocoa solids) chopped
- Prepare the oven to 160°C ( 140 °C fan ) 325F/ gas 3 and then line a 12 hole cupcake tin with paper cases
- Melt the chocolate, cocoa and the butter together in a saucepan, then leave to cool
- Combine the sugar and the eggs in a bowl and whisk together for about 3 minutes or until the mixture is very light and fluffy , a electric mixer is good here if you have one
- Pour the chocolate mixture that has been cooling into the egg mixture and sieve in the flour then fold the mixture together until evenly mixed
- Divide the mixture evenly between the cake cases and then transfer to the oven and bake for 30-35 minutes or until set in the center
- Test them with a wooden toothpick , if it comes out clean then the cakes are cooked and are ready to come out of the oven
- Transfer the cupcakes onto a wire cooling rack to cool down
- Meanwhile melt the chocolate in a microwave or on the stove in a bowl over a pan of hot water , once melted leave to cool it will thicken
- check that your cupcakes are cooled down then dip the top of each cupcake in the melted chocolate to decorate them
Photo source Whitney
