The twist in this chocolate pecan pie is that it has 5 layers yes that is right it has 5 it is based on the classic pecan pie but it has been brought up to date with this wonderful decadent looking pie that looks like a cake .. the bottom crust layer is white mulberries and pitted dates the next layer is a white chocolate the next is a Pecan and then Chocolate Icing and decorated with whole pecans .. a really super pecan pie by with a difference , that I am sure you will love to make ..
this recipe is brought to you by FullyRawKristina on YouTube also the website fullyraw.com .. thanks for sharing this fab recipe with us
The bottom crust layer is white mulberries and pitted dates the next layer is a white chocolate the next is a pecan and then Chocolate Icing and decorated with whole pecans ..
A really super pecan pie by with a difference , that I am sure you will love to make .. this recipe is brought to you by FullyRawKristina on YouTube also the website fullyraw.com .. thanks for sharing this fab recipe with us
Here below is a list of the ingredients you will need from the website
Ingredients for the Crust:
- 1 pound dried white mulberries
- 3/4 to 1 pound pitted dates
Ingredients for the Cashew Cream “White Chocolate” Layer:
- Approximately 1 cup soaked raw cashews
Ingredients for the Pecan Pie Filling:
- 3 sliced pink lady or fuji apples
- half cup of pitted dates
- 3/4 cup of raw pecans
- 3 small sprigs of vanilla
- teaspoon of cinnamon
Ingredients for the Chocolate Icing:
- one cup of raw carob (or cacao if you are feeling brave!)
- 3/4 cup of coconut water
- 1.5 cups freshly pitted dates
- teaspoon of cinnamon
Ingredients for the Pecan Topping:
- A small bowl of approximately 2 cups of pecans
To check the full written recipe from it’s original source on fullyraw website please use the next page link below
