A great chocolate raspberry pavlova to make that will go down so well at a luncheon or a dinner party as the combination of the chocolate meringue with the fresh cream and raspberries is such a wonderful .
A fantastic dessert that your guests will be wanting more or maybe even asking you for the recipe so go on have a go at making this dessert that is brought to you by Beth from Entertaining With Beth on YouTube and on her website entertainingwithbeth, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this dessert from the website
Makes a 9 ½ inch pavlova
INGREDIENTS:
For Pavlova
4 egg whites
pinch of salt
1 cup (200 g) sugar
1 tbsp (15 ml) cornstarch
2 tsp (10 ml) vinegar
3 tbsp (45 ml) unsweetened cocoa powderFor Raspberry Sauce:
12 oz (340 g) Raspberries
1 tbsp (15 ml) sugar
¼ cup (60 ml) waterFor Whipped Cream:
2 cups (480 ml) heavy cream
1 tsp (5 ml) vanilla
2 tbsp (30 ml) powdered sugarFor garnish:
½ cup (120 ml) raspberries
Dusting of powdered sugar
Fresh Mint Sprig
A full written recipe is available on the entertainingwithbeth website please use the next page link below