Chocolate Swiss Roll Cake With Peanut Butter Buttercream Frosting

Chocolate Swiss Roll Cake With Peanut Butter Buttercream Frosting

Beautiful moist chocolate sponge with a banana filling and then covered in a banana  butter cream frosting with peanuts and caramel … a truly wonderful cake to serve for a tea party …

Here below is a list of the ingredients you will need from the bettycrocker website

Ingredients

Cake:

1 box Betty Crocker™ SuperMoist™ milk chocolate cake mix
1/2 cup water
1/4 cup vegetable oil
6 eggs
2 tablespoons powdered sugar
Caramel sauce and chopped dry-roasted peanuts, for topping

Banana Filling:

1 ripe (not overripe) banana
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon lemon juice
1/2 teaspoon vanilla
Pinch salt
2 1/2 cups powdered sugar

Peanut Butter Buttercream:

1/2 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter, softened
1/2 teaspoon vanilla
1/2 cup powdered sugar

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To see the full recipe from bettycrocker website please use the next page link below

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