There is nothing quite like chocolate cookies and with this recipe you are getting two chocolate cookies sanadwiched togther with a mint chocolate thin .. sounds good then why not check out the video tutorial below to see how to make these cookies just in time for the festive holidays so that you can make a batch
I really love this recipe as it is a easy recipe to make with amazing results and I am sure you and your family will love these cookies so much
This great recipe has been brought to you by The Gray Boxwood on YouTube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cookies from the YouTube channel
INGREDIENTS
– 6 ounces semi-sweet chocolate
– 2 cups flour
– 1/2 cup sugar
– 2/3 cup butter, room temperature
– 1/4 cup corn syrup
– 1 egg
– 1/2 teaspoon salt
– 2 teaspoons baking soda
– 2 (6- or 7-ounce) boxes thin mintsINSTRUCTIONS
Melt chocolate in microwave and set aside to cool slightly. In bowl of electric mixer, beat melted chocolate, butter, corn syrup, egg and sugar on low speed until well incorporated. Sift together flour, salt and baking soda. Slowly add dry ingredients to mixer running on low speed. Increase speed to mix until just combined. Chill dough in an airtight container for at least two hours or overnight.
Using a small cookie scoop or tablespoon measurer, make small balls of dough. Roll in sugar and place on parchment-lined or ungreased baking sheet. Put in a preheated 350-degree oven for 10-12 minutes, until set but slightly soft in middle of cookie.
Let set on pan for two minutes. While warm, turn half of the cookies upside down. Place thin mint on top and immediately set another cookie on top, creating a sandwich. Let thin mint melt then twist and gently push cookies together. This spreads the thin mint to the edges and seals the “sandwich.” Let cool completely and enjoy!
