One of my favourites are eclairs and I have made them in the past and love them as they are so delicious so when I came across this recipe for coconut rum eclairs I was intrigued about the recipe so I just had to save it and then pass it on to you guys so that you can give it a go yourself
A really wonderful tropical feel about these eclairs .. how yummy
This recipe is brought to you by fifteenspatulas.com website thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
Coconut Rum Eclairs
Yield: 1 DOZEN Prep time: 20 MINUTES Cook time: 30 MINUTES Total time: 50 MINUTES
Ingredients:
8 oz bag sweetened, shredded coconut
1 batch eclairs or cream puffs
2 cups whole milk
1/2 cup sugar
5 egg yolks
1/4 cup, plus 2 tbsp cornstarch
2 tsp vanilla extract
5.46oz can coconut milk
2 tbsp spiced rum
1 cup confectioner’s sugar
1.5 tbsp milk or water
Original recipe source:fifteenspatulas.com
