A Crustless Pumpkin Pie Recipe

With Thanksgiving it is always great to make those wonderful desserts and treats that can fill the thanksgiving table and can be enjoyed by family or friends, so I am happy to have found some new recipes like this Crustless Pumpkin Pie Recipe   , so delicious and easy to make

It is such a joy to make different treats and desserts for everyone that drop in to see us over the holidays.. I love it , it puts a smile on my face if I have made something special for them all

I found these recipes that I will be sharing with you from bettycrocker.com website, thanks for sharing them with us , I will be sharing a new recipe leading up to thanksgiving so you can try them out on your loved ones too

These simple scratch desserts are sure to steal the show at your Thanksgiving feast!

 

Here below is a list of the ingredients you will need from the website

 

Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.

Ingredients

Brown Sugar Topping

1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1 tablespoon margarine, softened

Pumpkin Pie

1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated skimmed milk
3 egg whites or 1/2 cup fat-free cholesterol-free egg product
1/2 cup granulated sugar
1/2 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons grated orange peel

Photo source

 

To get the full recipe please use the link below

 

https://www.bettycrocker.com/recipes/crustless-pumpkin-pie/f7d8ce2e-930d-43b4-ac1d-223e1d78a8f8

Afternoon Baking With Grandma