With it being National Buttercrunch Day I had to find that delicious worthy recipe for you to celebrate this food day so here for you is this amazing chocolate buttercrunch recipe that I am sure you will be wanting to make , I know I am
When I showed my family this recipe they all ask me when are you going to make it so that was proof why I had to share it with you all
This great recipe is brought to you by kingarthurflour.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this recipe from the website
This recipe requires few ingredients and little effort, but the result is superb, making it appear you slaved over a hot stove all afternoon. What’s more, this candy is so rich that a few pieces go a long way, making it ideal for holiday gift bags. For those of you unfamiliar with buttercrunch, it’s a lot like a Heath Bar. And, like a Heath Bar, not only is it tasty candy; it’s delicious crunched up and stirred into ice cream, or mixed into whipped cream and spread between layers of a chocolate cake.
AT A GLANCE
- PREP 5 mins. to 7 mins.
- TOTAL 15 mins. to 19 mins.
YIELD 24 pieces
- 1 cup (16 tablespoons) unsalted butter
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 2 cups diced pecans or slivered almonds, toasted
- 2 2/3 cups semisweet or bittersweet chocolate, finely chopped; or chocolate chips
Original recipe source: kingarthurflour.com
