What can I possibly say about these cupcakes that they don’t say for themselves , they look totally amazing and would be great to make for a Valentines party , That perfect chocolate cupcake with raspberry frosting is a match made in heaven as these cupcake prove that
This great recipe is brought to you by Jaclyn, creator of this food blog cookingclassy.com , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these cupcakes from the website
Nothing says Valentines Day quite like one of these Dark Chocolate Cupcakes with Raspberry Buttercream Frosting – and of course the chocolate hearts are a must! These are some of the most decadent cupcakes I’ve ever made – and in such a good way! They are rich and luscious and oh so irresistibly chocolatey!
Ingredients
- 2 oz unsweetened chocolate, chopped
- 3/4 cup + 2 Tbsp (124g) all-purpose flour
- 1/4 cup + 2 Tbsp (38g) unsweetened cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (220g) granulated sugar
- 1/4 cup (56g) unsalted butter, softened
- 1 large egg
- 1 large egg yolk
- 1 1/2 tsp vanilla extract
- 1/2 cup (124g) sour cream
- 1/2 cup boiling water
- Raspberry Buttercream Frosting
- 12 or 24 raspberries (12 if you only want to add to tops, 24 if you want one underneath frosting too)
Original recipe source:cookingclassy.com
