Melon Ice cream how delightful and easy to make as well as you can make this ice cream without a machine, when I came across this recipe I was really impressed for that reason as I don’t have an ice cream machine myself and I am always looking for new and exciting ice cream flavours that require no machine to try out and this one is so delicious trust me
This great recipe is brought to you by Ella from Home Cooking Adventure on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch
Melon Ice Cream – easy, quick recipe, no ice cream machine needed. In no more than 15 minutes to prepare you can have a refreshing, flavorful and fruity summer ice cream.
Ingredients:
Makes about 1 1/2 pounds ice cream
1 pound (500 g) Cantaloupe melon pulp
3 egg yolks
1/2 cup (100g) sugar
1 cup (240g) heavy cream
1 tsp vanilla extract
Directions:
1. Add the melon pulp into the bowl of a food processor or blender and process until smooth.
2. Mix egg yolks with sugar and vanilla until thick, creamy and pale yellow colored. You can do that over a double boiler too.
3. In a separate bowl whip the cream until stiff peaks form. Fold the cream through the egg yolks mixture.
4. Add melon puree and stir to combine.
5. Transfer in a covered storage container and place in the freezer.
6. Freeze for at least 4 hours or overnight.
7. Thaw ice cream 8 to 10 minutes at room temperature before serving.
