One of my favourites and my families is a apple pie so I was so -pleased when I came across this recipe for a apple slab pie so good to make for that weekend dessert
A real family favourite that I think everyone will love to make
This great recipe has been brought to you by Tasty on YouTube, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
Here is what you’ll need!
Apple Slab Pie
Servings: 12
INGREDIENTS
5 cups Granny Smith apples, chopped (about 8 medium-sized apples)
¾ cup sugar
3 tablespoons cornstarch
2 teaspoons cinnamon
Pinch of salt
Zest of 1 orange
4 8-inch refrigerated pie crusts
PREPARATION
1. Preheat oven to 400°F/200˚C.
2. Peel, core, and cut apples into ½-inch chunks.
3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.
4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into ¾-inch strips.
5. Roll out another 2 pie crusts. Place on a 15 inch by 10 inch by 1 inch baking sheet.
6. Spread out apple mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F/200˚C.
7. Serve warm with ice cream.
