Delicious Banana Split Cupcakes

For National Banana split day I wanted to find a recipe that can be shared so when I came across this recipe for cupcakes I thought they are fun and a great way of sharing this amazing day with family and friends as they can each have their own yummy cupcake to eat

Like most of us cupcakes are such fun to make with family or friends and children love to make them too

What I like about this recipe is it make a large batch of cakes so it is great for that party occasion too

This great recipe is brought to you by bettycrocker.com website , thanks for sharing this recipe with us

Here below is a list of the ingredients you will need to make this cupcakes from the website

 

 

 

  • Prep Time 25 MIN
  • Total Time1 HR 45 MIN
  • Servings 48

 

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Treat your guests with banana cupcakes made using Betty Crocker® cake mix, frosting and candy sprinkles – a perfect baked dessert.

Ingredients

1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup vegetable oil
1/4 cup water
3 eggs
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
1 container (1 lb) Betty Crocker™ Whipped strawberry frosting
48 maraschino cherries with stems, patted dry
1/4 cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

 

 

banana split

Photo Source 

 

August 10 is National Banana Split Day. Invented in 1904 in Philadelphia, this classic American desert consists of a banana, split lengthwise, with one scoop of each, chocolate, vanilla and strawberry ice cream between its slices. As a cold desert, it is fitting for the hot Phoenix summers. To celebrate it, make it at home, or go out and enjoy it in one of the ice cream parlors in the Valley.

 

 Original Article Source … parachute.mapquest.com

 

 To get the full written recipe for these cupcakes from the bettycrocker.com website please use the link below

coloured button dark blue

 

 

 

 

Afternoon Baking With Grandma