I love cinnamon raisin bread it is so delicious to make so with it being National Cinnamon-Raisin Bread Day today I am so happy .. so I just had to find you a great recipe so that you can make this bread too and I think I found one with this particle recipe

This bread is called “Tunnels of Cinnamon” bread for the beautiful tunnels of brown sugar and cinnamon inside the braids which makes this such a great recipe to make

This recipe is brought to you by Jenny Can Cook on YouTube and on the website jennycancook.com, thanks for sharing this recipe with us

Here below is a list of the ingredients you will need from the website and the video tutorial to watch from the YouTube channel

Ingredients:

• 2 cups bread flour
• 1 packet (2 tsp./7 gms) yeast – dry active or instant
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup 1% milk warmed to 110°F for active/120°F for instant yeast
• 3 Tablespoons oil (canola or extra light olive oil)
• 1 egg
• 1 cup moist golden raisins (I use Sun-Maid)
• 1/4 – 1/2 cup additional flour
• 2 Tablespoons softened butter or transfat-free margarine
• 1/4 cup brown sugar
• 1 Tablespoon cinnamon
• Egg wash: 1 egg yolk + 1 teaspoon water
• Glaze: 1 cup powdered sugar + about 2 Tablespoons milk

Photo Source 

TO GET THE RECIPE :http://www.jennycancook.com/recipes/cinnamon-raisin-bread/