Delicious Cloverleaf Rolls To Make

There is nothing quite like making your own bread so here for you is this great recipe for cloverleaf rolls that look so good

This recipe is part of a blue ribbon fair bake offs which is is brought to you by Denise Turnbull who created this recipe

Here below is an excerpt about this recipe from the website

 

“The fair gives me a chance to learn new things when I visit with other contestants,” says Denise Turnbull of Monmouth. The 27-year fair veteran says, “I go home with new techniques and lots of recipes.” Her rich rolls with easy-to-handle dough won Best Bread of Show twice. No wonder her family prefers bread to dessert.

 

So why not give this recipe a go yourself by following this great recipe that has been brought to you by midwestliving.com website , thaks for sharing this recipe with us

 

Here below is a list of the ingredients you will need to make these rolls from the website

 

 

 

Ingredients

  • 1/4 cup warm water (105 degrees to 115 degrees )
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup milk
  • 1/2 cup butter or margarine, cut up and softened
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 -4 1/2 cups all-purpose flour
  • 2 eggs

 

make ahead tip

  • Wrap the cooled, baked rolls in a single layer of heavy foil. Seal, label, and freeze up to 1 month. To reheat, place baked wrapped rolls in a 350 degrees oven about 25 minutes

 

 

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Photo source 

 
Original recipe source: midwestliving.com

 

 

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