These crescent rolls look amazing and would be great to make for breakfast or brunch or even for lunch , I really love this recipe so that is why I wanted to share it with you
Soft wonderful rolls that will be a big hit with everyone I am sure
This great recipe is brought to you by pillsburybaking.com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make these rolls from the website
Ingredients
- 1 (16 oz.) package Pillsbury™ Hot Roll Mix
- 1 cup hot water, 120° to 130°F
- 4 tablespoons butter, softened, divided
- 1 large egg at room temperature
- Pillsbury BEST™ All Purpose Flour, as needed to handle dough
- Crisco® Original No-Stick Cooking Spray
- 2 tablespoons butter, melted (optional)
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Prep Time: 40 min Cook Time: 15 min Ready Time: 120 min Yield: 16 rolls
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- TIP *To make ahead, cover shaped dough loosely with plastic wrap. Chill up to 24 hours. Remove dough from refrigerator. Let dough stand on counter until almost doubled in size, about 45 minutes. Bake as directed.
Original recipe source: pillsburybaking.com
