What can I say about these brownies other than they are fantastic due to the double chocolate in them , they are gooey and moreish just like a brownie should be in fact I think they are the best I have tried and I love brownies
This great recipe has been brought to you by Ella on Home Cooking Adventure on YouTube and on her website, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch .. happy baking
This is the best brownie recipe I have made so far, rich and delicious with a crunchy top and soft interior. The best part is when you feel the melted chopped chocolate…just DIVINE.
Ingredients
Makes about 9 servings
3/4 cup (90 g) dark chocolate (55%-70%), for melting
3/4 cup (90 g) dark chocolate ((55%-70%)), chopped
3/4 cup (170 g) butter
1 tsp instant espresso powder
1 tbsp dark cocoa powder
1 cup sugar (200g)
1/2 tsp salt
3 eggs
1 tsp vanilla extract
3/4 cup flour (95g)
Directions
1. Preheat oven to 350 degrees F (180 C). Butter the sides and bottom of a 8×8 inch (20 X 20 cm) baking pan. Line the pan with parchment paper.
2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Add cappuccino powder. Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.
3. Incorporate the eggs one at a time into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well. Stir in the chopped chocolate.
4. Pour the batter into the prepared pan and bake for about 30-40 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.
5. Let the brownies cool completely, then carefully lift the parchment out of the baking pan. Cut into squares and serve.
Original recipe source:http://www.homecookingadventure.com/recipes/brownies
