Biscotti is a great recipe to make to have for a morning snack with that cup of coffee or to make to have on the side with a mousse or pannacotta as a dessert for that dinner party
This is a great recipe for a dried fruit version the fruit being cranberries, plums, apricots and raisins which sounds so yummy
This recipe is brought to you by Ella on Home Cooking Adventure on YouTube and on her website homecookingadventure.com, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe plus the video tutorial below to watch also
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
Original recipe source: homecookingadventure.com
