If you love doughnuts then you are bound to love these , a great bake to make over the weekend for family or friends to enjoy with you , here below is an excerpt from Stephanie Jaworski about the doughnuts and the ingredients you will need plus the video for you to watch .. happy baking
Homemade Doughnuts (Donuts) are hard to beat. And I’m talking about homemade “raised” doughnuts. The ones made from a buttery rich yeast dough that are deep fried and then rolled in sugar. There is no doubt that these doughnuts are best eaten freshly made. That is when the sugary outside crust is wonderfully crisp. Yet when you bite through that crust, the inside is so soft and tender. I find it almost impossible to eat just one.
Homemade Raised Doughnuts:
2 1/4 – 2 1/2 cups (295 – 325 grams) all-purpose flour
1 1/2 teaspoons active dry yeast
3 tablespoons (40 grams) room temperature unsalted butter, cut into small pieces
3 tablespoons (35 grams) granulated white sugar
1/4 teaspoon salt
1/2 cup (120 ml) milk, heated to lukewarm
1 large egg, lightly beaten
Topping:
1/2 – 1 cup (100-200 grams) granulated white sugar or1/2 – 1 cup (60 – 120 grams) sifted powdered (confectioners or icing) sugar
Full written recipe is available on joyofbaking website use the next page link below
