I wanted to find a muffin recipe for you all that is easy to make and you can make it any time so here for you is a mug muffin recipe for these lemon glazed blueberry muffins , because it is National Muffin Day, I though it was a good recipe to share
This great recipe is brought to you by tablespoon.com website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe along with an excerpt about them too from the website
- Prep Time 10 min
- Total Time6 hr 15 min
- Servings 12
These freeze-ahead lemon-glazed blueberry muffins can be made one at a time in the microwave! The individual, preportioned servings satisfy those spur-of-the-moment blueberry muffin cravings!
INGREDIENTS
Muffins
- 1 box (16.9 oz) Betty Crocker™ wild blueberry muffin mix
- Water, oil and eggs called for on muffin mix box
Lemon Glaze (for one muffin)
- 2 tablespoons powdered sugar
- 1/8 teaspoon finely grated lemon peel
- 1/2 teaspoon fresh lemon juice
Interesting Food Facts about Muffins
- ‘Muffins’ in the Americas are referred to baked breads in small tins while “English” Muffins are oven-baked, then cooked in a griddle
- The word Muffin likely derives its name from the an Old German word Muffen, the plural of Muffe meaning a small cake,
- Muffins come in both savory varieties, such as corn or cheese muffins, or sweet varieties such as blueberry or banana
- American muffins are similar to a cupcake in size and cooking methods, the difference, cupcakes almost always are made with cake batter
- The blueberry muffin is the official state muffin of Minnesota.
- The corn muffin is the official state muffin of Massachusetts.
Article source: foodimentary.com
Original recipe source: tablespoon.com
