With it being National Oreo Day I wanted to find a great recipe for you to try so when I came across the recipe for these no bake Oreo cookie and cream bars I knew they were the ones as they look so good and are easy to make as well
A really great recipe to make over a weekend like today .. so why not check out this recipe
This recipe has been brought to you by Hot Chocolate Hits on YouTube and on the website hotchocolatehits.com, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need and the video tutorial both from the YouTube channel, there is also a written recipe on the website too
- 24 Oreos (or any other chocolate sandwich cookie)
- 4 Tbsp butter, soft or melted
- 250 g (roughly 8 oz) White chocolate, chopped
- 150 g (roughly 6 oz) Cream cheese, at room temperature
- 12 Oreos, Roughly chopped
- 6 Oreos, roughly chopped
- 100 g (roughly 4 oz) Dark chocolate, melted
March 6 is National Oreo Day
Five Food Facts about Oreos
- In 1912, Nabisco had a new idea for a cookie – two chocolate disks with a creme filling in between.
- The first Oreo cookie looked very similar to the Oreo cookie of today, with only a slight difference in the design on the chocolate disks.
- Little did they know that the Oreo cookie would become the largest selling cookie of all time.
- The origin of the name Oreo is unknown, but there are many theories, including derivations from the French word ‘Or’, meaning gold (as early packaging was gold), or the Greek word ‘Oreo’, meaning beautiful, nice or well done.
- Starting in January 2006, Oreo cookies replaced the trans fat in the cookie with non-hydrogenated vegetable oil.
Article source :foodimentary.com
The full recipe from hotchocolatehits.com is found in the box below
