What a great pie to make for National Peach Melba Day , this is such a stunning looking pie that would make a great dessert to make for a weekend
This pie is such an amazing fruit pie that I am sure everyone will love , so why not check out this delicious recipe that is brought to you by bettycrocker website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this pie from the website
This summer pie is a serious stunner, packed full of fresh raspberries and peaches and topped with a beautiful lattice crust.
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup ground blanched almonds
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1 cup cold butter
- 6 to 8 tablespoons ice water
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- 5 cups sliced peeled peaches
- 1 teaspoon vanilla
- 1 bag (12 oz) frozen raspberries
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 egg, slightly beaten
- 2 tablespoons turbinado sugar (raw sugar)
National Peach Melba Day
Five Food Finds about Peach Melba
- Peach Melba a classic dessert. A dish of peaches served with vanilla ice cream, raspberries & sauce.
- Melba toast & Peach Melba are indeed related.
- The dessert was created to celebrate famous & rather slender opera singer, Nellie Melba in 1892.
It is said when she gained weight in her later career the same chef created a thin baked toast for her diet, Melba toast.
- Other versions of this dessert use pears, apricots, or strawberries instead of peaches and / or use raspberry sauce or melted red currant jelly instead of raspberry purée.
Original recipe source: bettycrocker.com
