What a wonderful looking cake is this plum jam crumb cake .. a moist cake with that soft sweet jam in the middle and a crumble crumb on top .. lovely
A great cake to make over a weekend to share with loved ones over a mug of latte sounds so good to me
Included below is the recipe for the jam for you …
Plum Jam
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can lift the skins out of the cooked jam with a fork.
Jame recipe:http://www.marthastewart.com/1125571/plum-jam
This great cake recipe has been brought to you by Everyday Food on YouTube and on marthastewart.com website, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake from the website plus the video tutorial to watch from the YouTube channel
INGREDIENTS
TOPPING
- 1 cup all-purpose flour
- 1/3 cup packed light-brown sugar
- 1/4 teaspoon coarse salt
- 6 tablespoons unsalted butter, melted
CAKE
- 1 1/2 sticks (3/4 cup) unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon coarse salt
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 2/3 cup whole milk, room temperature
- 1 1/2 cups Plum Jam, skins removed (1 1/4 cups)
TO GET THE FULL WRITTEN RECIPE:http://www.marthastewart.com/1125599/plum-jam-crumb-cake
