I am always on the look out for new and interesting recipes for you all that are easy to make with amazing results , so I was pleased to find this recipe for Salted Caramel Apple Slab Pie.. so easy to make and delicious too
Sometimes I just like to follow a recipe that is a video tutorial rather than a written recipe as you can see what the end result looks like and with these Betty Crocker recipes that are on YouTube I just love them it give you the ingredients as the recipe is shown so easy to follow with amazing results every time
As I said this recipe comes from Betty Crocker on YouTube so thanks very much for sharing it with us
Here below is the video tutorial to watch .. Happy Baking
Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.
Ingredients
Streusel
1 1/4 cups Gold Medal™ all-purpose flour
1 1/4 cups old-fashioned oats
3/4 cup packed brown sugar
3/4 cup cold butter, cut in pieces
Crust
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Filling
9 cups sliced peeled apples (9 medium)
1/2 cup salted caramel sauce
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon lemon juice
Serve- If Desired Vanilla ice cream and additional salted caramel sauce
Steps
1. Heat oven to 400°F. In large bowl, mix 1 1/4 cups flour, the oats and brown sugar until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
2. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Flute or crimp edges.
3. In large bowl, stir Filling ingredients until well coated. Spread evenly in pan. Sprinkle streusel over top of apples.
4. Bake 38 to 43 minutes or until crust and topping are golden brown and filling is bubbly. Cool at least 20 minutes before cutting. Cut into 6 rows by 4 rows. Serve with ice cream, and drizzle with additional caramel sauce.
