I really love this desert it is easy to make as it is made in a slow cooker so you can leave it to bake where the bananas and the pineapple will take on that amazing syrupy juice that they are cooked in
A really great dish to make for any occasion .. I love it
Here below is an excerpt from wikipedia.org about where the Foster originally came from
The foster dish was created in 1951 by Paul Blangé at Brennan’s in New Orleans,Louisiana.At this time New Orleans was a major hub for the import of bananas from South America. It was named for Richard Foster, the chairman of the New Orleans Crime Commission and a friend of restaurant owner Owen Brennan. It is still served at a number of restaurants in New Orleans and elsewhere. The recipe used by Brennan’s today can be found at NewOrleansRestaurants.com
Article Source :wikipedia.org
This great recipe for this Banana And Pineapple Foster is brought to you by tablespoon .com website , thanks for sharing it with us
Here below is a list of the ingredients you will need to make this dessert from the website
- Prep Time 10 min
- Total Time 1 hr 25 min
- Servings 7
Serve slow cooked banana and pineapple foster with ice cream for a tasty dessert.
INGREDIENTS
- 1/2 cup packed dark brown sugar
- 3 tablespoons butter, cut into pieces
- 1/4 cup light unsweetened coconut milk (not cream of coconut)
- 1/4 cup dark rum
- 1 cup cubed (1 inch) fresh pineapple
- 1/4 teaspoon ground cinnamon
- 4 ripe bananas, cut into 1/2-inch-thick slices
- 1 3/4 cups vanilla reduced-fat ice cream
The full recipe from tablespoon.com is found in the box below
